Margie D. Lee, MS, DVM, PhD
Education
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1990PhD, Medical MicrobiologyThe University of GeorgiaAthens, GA
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1988MS, Medical MicrobiologyThe University of GeorgiaAthens, GA
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1986DVMVirginia-Maryland College of Veterinary MedicineVirginia TechBlacksburg, VA
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1982BS, Biology (major), Chemistry (minor)Virginia TechBlacksburg, VA
Research Interests
- Molecular epidemiology of food safety pathogens.
- Contribution of extracellular enzymes to microbial virulence.
- Molecular ecology and mechanisms of antimicrobial resistance.
- Molecular ecology of intestinal bacterial communities.
Professional Experience
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2018 – PresentDepartment HeadDepartment of Biomedical Sciences and PathobiologyVirginia-Maryland College of Veterinary MedicineVirginia TechBlacksburg, VA
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2015 – 2018Diagnostic Laboratory DirectorPoultry Diagnostic and Research CenterAthens, GA
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2003 – 2018ProfessorDepartment of Population Healthadjunct appointed with the Dept. Infectious DiseasesThe University of GeorgiaAthens, GA
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2012 – 2013Associate DirectorBiomedical Health Sciences InstituteAthens, GA
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2006 – 2010Coordinator of Combined (DVM/PhD) and College-wide Graduate ProgramsCollege of Veterinary MedicineThe University of GeorgiaAthens, GA
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2006 – 2010Graduate CoordinatorDepartment of Population HealthThe University of GeorgiaAthens, GA
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1992 – 2003ProfessorDepartment of Medical Microbiology and Parasitologyjoint appointed with the Dept. Avian MedicineThe University of GeorgiaAthens, GA
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2001 – 2018ProfessorCenter for Food SafetyThe University of GeorgiaAthens, GA
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2002Full MemberBiomedical and Health Sciences InstituteThe University of GeorgiaAthens, GA
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1990 – 1992Research Assistant ProfessorDepartment of BiologyWashington UniversitySaint Louis, MO